Great value Archives

Coconut recipes

Hertzoggie bake

35 minutes

Mexican recipes

“Potacos” with cheese sauce

50 minutes

Beetroot recipes

Beetroot-top ravioli with fennel and burnt butter

35 minutes

Broccoli recipes

Frugal-ish broccoli-and-basil pesto pasta salad

30 minutes

Curry recipes

Burmese red curry

1 hour

Summer vegetable

Herby couscous-stuffed tomatoes and peppers

20 minutes

Chocolate recipes

Christmas Yule log

5 minutes

Asian recipes

Pork larb with cos spears

20 minutes

Pork recipes

Warm smoked pork salad

10 minutes

Chocolate recipes

Chocolate honeycomb

10 minutes

Easy coconut-and-chocolate macaroons

Serves Makes 20

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

320 g desiccated coconut, lightly toasted
1 cup Woolworths liquid egg whites (or 4 large free-range egg whites)
100 g coconut sugar
1⁄2 t salt
1 t vanilla paste
100 g dark chocolate, melted

Method

1. Preheat the oven to 180°C and line a baking tray with greaseproof paper. On a separate tray, lightly toast the desiccated coconut until golden.

2. Whisk the egg whites, coconut sugar, salt and vanilla paste in a bowl until light and fluffy. Fold in the toasted coconut and melted chocolate.

3. Spoon or use your hands to shape little pyramids of macaroon mixture onto the greaseproof paper.

4. Bake for 15 minutes, or until golden.

Discover more recipes featuring coconut here.

Spinach lasagne

Pot bread

Italian fondue

Tahini semifreddo with golden chocolate shards and sesame brittle

Hertzoggie bake

“Potacos” with cheese sauce

Beetroot-top ravioli with fennel and burnt butter

Frugal-ish broccoli-and-basil pesto pasta salad

Burmese red curry

Herby couscous-stuffed tomatoes and peppers

Christmas Yule log

Pork larb with cos spears

Warm smoked pork salad

Chocolate honeycomb

Easy coconut-and-chocolate macaroons

Easy coconut-and-chocolate macaroons

Ingredients

Method