Great value Archives

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Cake recipes

The ultimate tiramisu

Citrus recipes

Lemony squid with baby leaves and bruschetta

15 minutes

Chops recipes

Lamb chops with lemon, lettuce and peas on pasta

10 minutes

Cake recipes

Almond-and-coconut flan

25 minutes

Warm pudding

Balsamic vinegar pudding with balsamic caramel

50 minutes

Battered and

Fried green tomatoes with buttermilk dressing

5 minutes

Chicken recipes

Basque chicken

45–60 minutes

Breakfast smoothies

Serves 3

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the smoothie base:

6 bananas, peeled and frozen
360 g thick plain yoghurt
½ cup milk

Kiwi-and-mint smoothie:

3 kiwi fruit
1 t fresh mint, chopped
3 T milk

Granadilla-and-almond smoothie:

25 g almonds, chopped
4 granadillas
3 T milk

Berry-and-beetroot smoothie:

1 raw beetroot, peeled
1 T honey
100 g frozen berries
3 T milk

Method

To make the smoothie base, blend all the ingredients together.

To make your preferred smoothie, add its ingredients to a third of the smoothie base and blend.

Cook’s note: Freeze the smoothie base to make your own banana frozen yoghurt.

Discover more smoothie ideas here

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Roast butternut and Fior Di Latte salad with warm blueberry dressing

Rose-poached peaches

Pineapple-and-ginger zing

The ultimate tiramisu

Lemony squid with baby leaves and bruschetta

Lamb chops with lemon, lettuce and peas on pasta

Almond-and-coconut flan

Balsamic vinegar pudding with balsamic caramel

Fried green tomatoes with buttermilk dressing

Basque chicken

Lentil soup with chickpeas and lamb meatballs

Breakfast smoothies

Breakfast smoothies

Ingredients

Method