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10 minutes

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4-5 hours

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20 minutes

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40 minutes

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15 minutes

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10 minutes

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20 minutes

Baked pork chops with orange-olive paste

Serves 2-3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g pork chops, trimmed
Olive oil
1 orange, juiced
Rocket, to garnish
Sautéed potatoes, for serving
Steamed broccoli, for serving

For the topping, pound together:

70 g pitted green olives
1 orange, zested
2 T olive oil
1 garlic clove, crushed
½ t honey
Freshly ground black pepper, to taste

Method

1 Preheat the oven to 200°C.

2 Fry the chops fat side down until browned, then sear on both sides.

3 Place in an oiled baking pan and spread with the topping.

4 Spoon over the orange juice.

5 Bake for 8 minutes, or until just cooked and still moist.

6 Garnish with rocket and serve with the sautéed potatoes and broccoli.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Trout-and-prawn pies with potato crust

Pizza toast

Thai pot-roasted beef neck

Potato aloo sarmies

Roast sweet potatoes

Fish cakes

Butter bean toasties

Cape gooseberry and chilli margarita

Santa Annas spice rub

Avocado smash

Minute-steak melt

Baked pork chops with orange-olive paste

Baked pork chops with orange-olive paste

Ingredients

Method