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Affogato with hazelnuts set in chocolate

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

100 g milk chocolate
100 g hazelnuts
1 litre Woolworths Extremely Creamy Madagascan Vanilla ice cream
6 freshly prepared double espressos

Method

1. Bring a saucepan of water to a gentle simmer. Chop the chocolate into pieces and place in a bowl, then place the bowl over the pan of simmering water.

2. Roughly chop the hazelnuts and add to the melted chocolate, mixing to coat. Place on a silicone baking mat or non-stick baking paper and chill until firm.

3. Scoop the ice cream into glasses, cups or bowls, then pour over the hot coffee. Break off shards of the hazelnut chocolate and serve with the affogato.

Cook’s note: Drizzle salted caramel over the affogato for an extra decadent twist.

Browse more ice cream recipes here.