Great value Archives | Page 338 of 406

Root vegetable

Spiced parsnip soup

40 minutes

Kafta

10 minutes

Aliums

Garlic-butter roast chicken with guava pickle

30 minutes

Frozen yoghurt

Guava and yoghurt ice cream

10 minutes

Pork belly with maple-roasted guavas

1½ hours

Chilli recipes

Chilli and spice-stewed guavas and meringue

20 minutes

Apple recipes

Baked meringue apples with fluffy sabayon

30 minutes

Baked cherry custard

45 minutes

Apple recipes

Cashew caramel apple custard

10 minutes

Bacon recipes

Crispy lardon and spicy tomato risotto

50 minutes

Risotto recipes

Sweet coconut cream risotto

40 minutes

Mascarpone and butternut risotto

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

Basic risotto
500 g butternut cubed
Olive oil, to drizzle
2 fresh thyme sprigs
Sea salt, to taste
1 T mascarpone
3 ciabatta slices
50 g toasted almonds, chopped

Method

Preheat the oven to 180°C.

Toss the butternut in 1 T olive oil and arrange on a baking tray with the thyme.

Scatter over sea salt then roast for 30 minutes, or until sweet, tender and slightly caramelised.

Make the basic risotto, and fold in the mascarpone.

Tear the ciabatta slices into small chunks and toast until golden.

Scatter over the risotto, along with the butternut and almonds, and serve.

Browse more risotto recipes here.

Spinach lasagne

Pot bread

Italian fondue

Spiced parsnip soup

Kafta

Garlic-butter roast chicken with guava pickle

Guava and yoghurt ice cream

Pork belly with maple-roasted guavas

Chilli and spice-stewed guavas and meringue

Baked meringue apples with fluffy sabayon

Baked cherry custard

Cashew caramel apple custard

Crispy lardon and spicy tomato risotto

Sweet coconut cream risotto

Mascarpone and butternut risotto

Mascarpone and butternut risotto

Ingredients

Method