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Berry recipes

Chocolate brownie and mixed berry trifle

Chocolate brownie and mixed berry trifle

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 brownies with nuts
200 g frozen berries
½ cup crème de cassis liqueur
1 cup Nestlé Caramel Treat
½ cup cream
Crystallised kumquat jellies or crystallised fruit

Method

Crumble the nut brownies into a tall tumbler. Top with the frozen berries and drizzle with the crème de cassis.

Mix the Caramel Treat with a splash of cream until glossy and smooth. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.

Cook's note: Buy old-fashioned kumquat jellies at dried fruit counters.

Discover more recipes featuring berries here.

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Home-made chips

Crispy potato rösti with mushroom

Asian chicken salad

White christmas

Cold soba noodles with peanut sauce

Grilled chicken with peanut, citrus and basil sauce

Gina’s peanut cookies

Mozzarella and citrus rocket salad

Soft flour tortillas

Litchi jelly and home-made sorbet

Litchi-and-avocado salad

Lemon curd and granadilla trifle

Chocolate brownie and mixed berry trifle

Chocolate brownie and mixed berry trifle

Ingredients

Method