Great value Archives

Salad recipes

Green bean and chabis goat’s-milk cheese salad with lime zest

10 minutes

Hot dogs with tomato relish and melon salsa

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 T Spanish smoked paprika
2 T olive oil
400 g Bella tomatoes
2 T fresh curry leaves
500 g pork bangers
4 T raspberry and balsamic chutney
1 spanspek, sliced into 2cm chunks
2 avocados, sliced into 2cm chunks
1 fresh green chilli, sliced
juice of 1 lime
6 fresh Portuguese rolls

Method

Make a paste by mixing the paprika with the olive oil. Toss the tomatoes and curry leaves in the paste then wrap in foil and cook over medium coals until burst and soft. Mash to form a relish.

Coat the bangers in the raspberry chutney and place on a grid over warm coals until cooked.

Combine the sliced spanspek, avocados and chilli with the lime juice to create a salsa.

Tuck the sausages, with a dollop of relish, into soft Portuguese rolls and serve with the salsa on the side.

Per serving 2554.2kJ, 17.8g protein, 36.8g fat, 53.7g carbs

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Creme Fraiche scrambled egg with pancetta

Stir-fried green-vegetable salad with citrus dressing

Grilled polenta with calamari in thick tomato wine sauce

Spiced beef patties with bulgur pilau

Fish broth with filled pasta

Green bean and chabis goat’s-milk cheese salad with lime zest

Braised punjabi cabbage

Crunchy salad with sweet mint and chilli dressing

Baked goat’s milk feta rounds with thyme and walnuts

Tian of grilled brinjal, tomato and buffalo mozzarella

Mexican spiced beef strips with tortillas and salsa

Hot dogs with tomato relish and melon salsa

Hot dogs with tomato relish and melon salsa

Ingredients

Method