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Vegan cashew nut cream dip

By Hannah Lewry
4
Easy
15 minutes

Ingredients

  • 200 g raw cashew nuts
  • 2 T vinegar
  • 8 T water

Method

Blanch 200 g raw cashew nuts in boiling salted water for 10 minutes. Drain well. Blend with 2 T vinegar and 8 T water until smooth.

Serve with raw vegetables or as an alternative to sour cream with nachos and quesadillas.