Gnocchi recipes
Offal recipes
The ultimate tuna-and-gorgonzola melt
Omelette recipes
30 minutes
Baked omelette stack
Fish recipes
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6
Easy
10 minutes
Slice the prawns into thirds and combine with the fresh tartare sauce. Place slices of rainbow trout on a large platter with the cream cheese in the centre.
Top with the prawn cocktail and rocket leaves.
Carefully wrap the rainbow trout over the cream cheese and rocket leaves to create a parcel.
Using a vegetable peeler, create shavings of fennel and pile on top of the parcel.
Add a squeeze of fresh lemon juice, scatter with tangy lemon zest and season to taste.
Per serving: 973.1 kJ, 15.9 g protein, 14.4 g fat, 11 g carbs