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Coconut recipes

Coconut ice

10 minutes

Afternoon tea

Sweet-and-savoury scone cake

15 - 20 minutes

Cauliflower recipes

Roast cauliflower, garlic and white bean soup

30 minutes

Braai recipes

Braaied snoek with apricot glaze

20 minutes

French recipes

French market salad

10 minutes

Avocado recipes

Open pork schnitzel quesadilla

15 minutes

Citrus recipes

Fish en papillote with orange juice

15 - 20 minutes

Anchovy recipes

Steak with anchovy-spinach sauce and matchstick fries

30 minutes

Easter recipes

Pickled fish

Brinjal recipes

Tomato caponata pasta

15 minutes

Beans recipes

Tuna-and-bean salad

Breakfast recipes

Pan con tomate

5 minutes

Pan con tomate

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

3 ripe Woolworths Israeli tomatoes
Maldon taste, to taste
1 loaf ciabatta, sliced into 8 pieces
2 T Extra virgin olive oil
2 garlic cloves, halved

Method

1. Halve the tomatoes and coarsely grate the cut side. Discard the skins. Season with salt.

2. Drizzle the ciabatta with olive oil. Place under the grill, or in a hot pan, and toast until golden brown.

3. Rub the bread with the garlic, spoon over the tomato mixture, drizzle with olive oil and sprinkle with salt.

Cook's note: Bread rubbed with garlic and then fresh tomato is a typical breakfast in Spain.

Discover more meals on toast recipes here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Coconut ice

Sweet-and-savoury scone cake

Roast cauliflower, garlic and white bean soup

Braaied snoek with apricot glaze

French market salad

Open pork schnitzel quesadilla

Fish en papillote with orange juice

Steak with anchovy-spinach sauce and matchstick fries

Pickled fish

Tomato caponata pasta

Tuna-and-bean salad

Pan con tomate

Pan con tomate

Ingredients

Method