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Cauliflower wraps with chicken, spinach and ricotta

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Cauliflower wraps with chicken, spinach and ricotta

15 minutes

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Cauliflower wraps with chicken, spinach and ricotta

By Phillippa Cheifitz

Serves 2 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

For the filling:

300 g organic spinach leaves, washed and trimmed
200 g ricotta cheese, crumbled
125 g cooked chicken, shredded
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste
4 Woolworths CarbClever cauliflower wraps
Butter, for greasing
½ cup cream
1/3 cup Gruyère or Gruberg cheese, grated

Method

1. Preheat the oven to 200°C. To make the filling, roughly chop the spinach and steam until tender. When cool enough to handle, squeeze out all the moisture. Chop finely, then mix with the ricotta, chicken and garlic. Season to taste.

2. Place a little filling on one side of each wrap, then fold over the other side. Place on a greased baking tray or dish, pour over the cream and sprinkle with cheese. Bake for 15 minutes, or until golden.

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