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Cheese recipes

Baked tomato and cheesy gnocchi

25 minutes

Baked tomato and cheesy gnocchi

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths gnocchi
200 g Woolworths cheese sauce
50 g breadcrumbs

Method

Fold 500 g cooked Woolworths gnocchi into 200 g Woolworths cheese sauce and place in an ovenproof dish.

Top with 50 g breadcrumbs and vine tomatoes, and season. Bake for 25 minutes at 180°C or until bubbling.

Serve with fresh rocket.

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Abi’s eggslut-inspired sandwich

Exotic tomato-and-mozzarella salad

Strawberries and lactose-free cream

Phyllo cheese strips

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Olive, chorizo and cherry tomato pasta

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Easy home-made sausage rolls

Fillet steak in tangy pomegranate sauce with blue cheese

Honey and chipotle glazed pork sausages

Baked tomato and cheesy gnocchi

Baked tomato and cheesy gnocchi

Ingredients

Method