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Luscious syllabub

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Luscious syllabub

10 minutes

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Luscious syllabub

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 T caster sugar
2 T lemon juice
1 ½ t sherry
1 ½ t brandy
250 ml fresh cream
8 T fruit coulis
shortbread fingers, for dipping

Method

1. Whip 4 tablespoons of caster sugar with the juice of 1 lemon, 1 ½ tablespoons of sherry, 1 ½ tablespoons of brandy and 2 cups of fresh cream in a mixer until thick but still soft and billowy.

2. Scoop some fruit coulis into short glasses and top with the lemon syllabub.

3. Swirl with a cocktail stick to create a marbled effect.

4. Serve with Woolworths all-butter shortbread fingers for dipping and crunch.

Cook's tip: to make a quick fruit coulis, cut up any fruit and place in a saucepan with some sugar (to taste). Let is simmer until soft then strain it through a sieve, or blitz it in a food processor. A coulis is always smooth, but if you like it a bit more chunky, that's perfectly fine, too.