Roasted pear, blue cheese & walnut salad

10 minutes

Harissa charred chicken with potato sheets

15 to 20 minutes

Tuna Carpaccio with strawberries and chunky croutons

Celery, apple and cucumber Asian slaw

Fresh asparagus with apple butter and soft-boiled egg

10 minutes

Fish recipes

Smoked mackerel pate

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 x 250 g tub low-fat cream cheese
120 g smoked mackerel, skinned and flaked
1 T lemon juice
2 T chopped chives

Method

Blend the pâté ingredients together and pack into a suitable dish. Serve immediately or refrigerate until serving.

Cook’s notes: Smear the pâté onto celery sticks, halved baby cucumbers or wedges of sweet red and yellow pepper, to serve as appetisers.
Or serve it in scooped out lemons with crisp Melba toast as a starter. And try using other smoked fish – snoek, angelfish or salmon are all good.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Roasted pear, blue cheese & walnut salad

Caprice de dieux trio

Christmas mince pies

Pastry for mince pies

Easy berry cheesecakes

Harissa charred chicken with potato sheets

Tuna Carpaccio with strawberries and chunky croutons

Celery, apple and cucumber Asian slaw

Mushroom and potato frittata

Healthy Waldorf salad

Fresh asparagus with apple butter and soft-boiled egg

Smoked mackerel pate

Smoked mackerel pate

Ingredients

Method