Aliums

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

5 minutes

Knockanore smoked cheese & tuna toasty

5 minutes

Vegan recipes

Crispy potatoes with lime-and-parsley salt

1 hour

Gnocchi recipes

Char-grilled baby marrow and bacon gnocchi

Mint and pomegranate crush

Chocolate-capped ice cream platter

Creamy fig bruschetta

Curried beef and pawpaw naans

5 to 8 minutes

Pastry recipes

Quick sausage rolls

15 to 20 minutes

Cheesecake recipes

Cheesecake terrine with buttery pears

Freefold tomato-and-goats cheese tarts

30 minutes

Tequila and lemon grass

Tequila and lemon grass

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 shot tequila
1 shot honey liqueur
½ cup crea,
½ cup grapefruit juice
Lemon grass

Method

Pour tequila and honey liqueur each into high-ball glasses.

Blend ice with cream, grapefruit juice and a little grated lemon grass.

Pour over the spirits and serve garnished with lemon-grass stalks and sprigs of blossom.

Spinach lasagne

Air-fryer nachos

Home-made chips

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

Knockanore smoked cheese & tuna toasty

Crispy potatoes with lime-and-parsley salt

Char-grilled baby marrow and bacon gnocchi

Mint and pomegranate crush

Chocolate-capped ice cream platter

Creamy fig bruschetta

Curried beef and pawpaw naans

Quick sausage rolls

Cheesecake terrine with buttery pears

Freefold tomato-and-goats cheese tarts

Tequila and lemon grass

Tequila and lemon grass

Ingredients

Method