Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Umfino (maize meal cooked with cabbage and leafy greens)
Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes
Amasi-and-raisin scones
Afternoon tea

Amasi-and-raisin scones

12 minutes
Mandazi with  ClemenGold-infused chocolate sauce
Chocolate recipes

Mandazi with ClemenGold-infused chocolate sauce

15 minutes
  • Home
  • Recipes
  • Quick
Whole mushroom pilaf with parma style ham and rocket

Whole mushroom pilaf with parma style ham and rocket

20 minutes
Gorgonzola, beetroot and fennel tart

Gorgonzola, beetroot and fennel tart

15 minutes
Beetroot soup with smoked mussels
Soup recipes

Beetroot soup with smoked mussels

10 minutes
Baby aubergines with rosa tomatoes
Brinjal recipes

Baby aubergines with rosa tomatoes

10 minutes
Spicy date chutney
Sauce recipes

Spicy date chutney

Fruit-carpaccio salad with spun sugar

Fruit-carpaccio salad with spun sugar

10 minutes
Udon noodles in miso broth

Udon noodles in miso broth

5 minutes
Singapore-style noodles

Singapore-style noodles

10 minutes
Warm roasted chicken livers on chicory-and-potato salad

Warm roasted chicken livers on chicory-and-potato salad

15 to 20 minutes
Stir-fried asparagus and angel-hair pasta in lemony broth

Stir-fried asparagus and angel-hair pasta in lemony broth

15 minutes
Braised lettuce with spring lamb and shiitake mushrooms
Mushroom recipes

Braised lettuce with spring lamb and shiitake mushrooms

20 minutes
Strawberry-cream colada
Cocktail recipes

Strawberry-cream colada

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Strawberry-cream colada

By Phillippa Cheifitz
1
Easy
5 minutes

Ingredients

    For each cocktail, blend together:

  • 1 cup strawberries, hulled
  • 2 tablespoons strawberry cream liqueur
  • 2 tablespoons Malibu
  • 3-4 ice cubes
  • For garnishing:

  • Strawberries and lavender

Method

Pour the ingredients into a tall, slim glass or short, fat tumbler.
Garnish each cocktail with a strawberry spiked on a stem of lavender.
ALSO READ
Master the art of mixology
Great garnishes for drinks