Quick Archives

Cheese recipes

Toasted three cheese tortillas with green salsa

15 minutes

Fast roast rack of lamb with roast chicory

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 racks of lamb, 400g – 500g each
2 teaspoons oregano
Olive oil
2 crushed cloves garlic
2 tablespoons fresh crumbs
1 tablespoon chopped parsley
Sea salt and milled black pepper

For the chicory:

4 heads chicory
2-3 tablespoons grated Parmesan (optional)

Method

Season the lamb and place in an oiled roasting dish. Mix the oregano with 2 tablespoons olive oil and the crushed garlic. Spread over the lamb.
Roast at 220°C for 15 minutes.
Cover with foil and leave to rest for 5 minutes. Mix the crumbs with the oil and stir-fry in a non-stick pan until crisp and golden. Mix with the parsley and a little lemon zest. Sprinkle over the lamb. Slice each rack in half for serving.

To roast the chicory: Rinse and dry the chicory. Halve lengthways and arrange on an oiled roasting dish just large enough to take them snugly.
Season and moisten with oil. Roast at 220°C for 15 minutes. If you like, sprinkle with cheese or shredded coppa or pancetta. Return to the oven for another 5 minutes.

Spinach lasagne

Air-fryer nachos

Home-made chips

Sweet and sour ostrich stir fry

Brunch stir fry with poached eggs

Litchi, spinach and coconut stir fry

Citrus duck with basmati stir fry

Toasted three cheese tortillas with green salsa

Rib eye steaks with anchovy garlic oil

Traditional frikkadel with garlic and chermoula

Cabbage pasta with lentils and chorizo

Grilled mushroom, beetroot and cheese sandwiches

Bresse bleu and fig carpaccio

Fig and pomegranate honey ricotta

Fast roast rack of lamb with roast chicory

Fast roast rack of lamb with roast chicory

Ingredients

Method