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Kale-and-herb barley bowl with poached egg

35 minutes

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1 hour 20 minutes

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Braai recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Peanut butter-and-blueberry loaf

Serves 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour and 30 minutes

Ingredients

240 g flour
1 t baking powder
1⁄2 t salt
60 g butter
50 g brown sugar
100 g white sugar
1 free-range egg
250 g smooth peanut butter
1 t vanilla extract
1 cup milk
100 g blueberries

Method

1. Preheat the oven to 180°C. Sift the flour, baking powder and salt together.

2. In a separate bowl, cream butter, brown sugar and white sugar for 5 minutes in a mixer. Add a free-range egg, smooth peanut butter and vanilla extract. Cream until pale and fluffy.

3. Add the dry ingredients to the creamed mixture and combine to form a thick, crumbly mixture. Slowly pour in a cup milk while mixing at a low speed, then fold in blueberries. Spoon the batter into a greased 33 x 10 cm loaf tin and spread evenly.

4. Bake for 1 hour and 10 minutes, then remove from the oven. Cover with tin foil, shiny side facing outwards. Bake for a further 20 minutes, or until a skewer comes out clean.

Cook's note: Peanut butter and blueberries make a delicious match in smoothies, muffins or as a topping for toast. This recipe is genius because it combines the two star ingredients in one loaf – no office jar of peanut butter required!

Watch how to make it below

For more TASTETube videos, click here

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Peanut butter-and-blueberry loaf

Peanut butter-and-blueberry loaf

Ingredients

Method

Watch how to make it below