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Stokbrood with salted butter

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Stokbrood with salted butter

30 minutes

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Stokbrood with salted butter

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 30 minutes

Ingredients

500 g cake flour
1 t bicarbonate of soda
1 t sea salt
30 g cold butter, cubed, plus extra for serving
2 cups buttermilk

Method

Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk a little at a time, using a butter knife to mix until a dough forms.

Divide into small squash-ball-sized portions, roll into long strips and twist around skewers or sticks.

Braai over open flames until slightly charred and cooked through. Serve hot with butter.

Cook’s note: You could also order 1–2 kg of bread dough from your local bakery to pick up on your way to your camping spot.

Discover more braai recipes here

Browse more South African recipes here.