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Beetroot recipes

Beetroot and goat’s cheese terrine

Beetroot and goat’s cheese terrine

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

Multi-coloured beetroot, thinly sliced
1x250 g spring onion and chive cream cheese
100 g chevin

Method

1. Line a loaf tin with clingfilm, then arrange a layer of thinly sliced cooked multi-coloured beetroot at the bottom.

2. Combine 1 x 250 g tub Woolworths spring onion and chive cream cheese with 100 g chevin and season.

3. Spread a layer over the beetroot. Repeat until the tin is full. Chill to set.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Red cabbage slaw

Vegan meringue mess cake

Chocolate pretzels

Spicy chargrilled mielies with chorizo butter

Cilbir (Poached eggs with garlic yoghurt)

Crème fraîche spinach

Baklava rolls

Asparagus and blue cheese bake with egg

Spring salad with marinated radishes

Mushroom soup

Cake and custard

Beetroot and goat’s cheese terrine

Beetroot and goat’s cheese terrine

Ingredients

Method