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Golden fried mushroom with home-made mayo

Baked sweet potatoes with atchar yoghurt

Atchar recipes

Baked sweet potatoes with atchar yoghurt

30 minutes

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Creamy cannellini-bean toasts

15 minutes

Sweetcorn soup

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Sweetcorn soup

20 minutes

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Anchovy, olive and tomato gnocchi

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Chickpea recipes

Pomegranate molasses-laced chickpea salad

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Shredded green papaya and date salad

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Fenugreek and eggs

10 minutes

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Tomato, broccoli and gorgonzola gnocchi

20 minutes

Stuffed field mushrooms

Mushroom recipes

Stuffed field mushrooms

10 minutes

Vegetarian barbecue wraps

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Corn and beer bread

Beer Food

Corn and beer bread

1 hour

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Corn and beer bread

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

500 g self-raising flour
1 x 400 g sweetcorn in water can, drained
1 t sea salt
1 x 375 ml bottle of beer

Method

In a mixing bowl, combine all the ingredients, adding the beer at the end, to form a smooth batter. Set aside in a warm place for 20 minutes, or until doubled in size.

Transfer the mixture to a greased cast-iron pot and place on top of hot coals, placing extra hot coals on the lid. Bake for 1 hour, or until golden. Tip out of the pot and serve warm.

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