Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Abi's nori risotto
Italian recipes

Abi’s nori risotto

30 minutes
Ricotta flapjacks
Cheese recipes

Ricotta flapjacks

20 minutes
Crispy Szechuan pepper tofu
Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes
  • Home
  • Recipes
  • Wheat free
Blue cheese baked gem squash
Braai recipes

Blue cheese baked gem squash

30 minutes
Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds
Apple recipes

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

1 hour
Chunky winter vegetable stew with burnt sage butter
Stew recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes
Roast chicken breast with cherry tomatoes
Chicken breast

Roast chicken breast with cherry tomatoes

30 minutes
Indian-spiced lamb shoulder
Indian recipes

Indian-spiced lamb shoulder

4 hours
Chunky red pepper and tomato chutney
Braai recipes

Chunky red pepper and tomato chutney

45 minutes
Thyme-roasted baby leeks and radishes with free-range chargrilled steaks
Aliums

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

30 minutes
Slow-cooked shortrib ragu
Beef recipes

Slow-cooked shortrib ragu

3 hours
Easy Confit duck with Asian cucumber slaw
Asian recipes

Easy Confit duck with Asian cucumber slaw

2 hours
Pork belly roasted in vino cotto with beetroot
Beetroot recipes

Pork belly roasted in vino cotto with beetroot

45 minutes
Lemon-and-vanilla marmalade
Sweet treat

Lemon-and-vanilla marmalade

30 minutes
Vanilla rice pudding with dark chocolate shards
Warm pudding

Vanilla rice pudding with dark chocolate shards

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Vanilla rice pudding with dark chocolate shards

By Hannah Lewry
4
Easy
10 minutes
10 minutes

Ingredients

  • ½ cup risotto rice
  • ½ cup caster sugar
  • 2 vanilla pods
  • Salt, a pinch
  • 2 cups milk
  • 1 cup cream
  • Dark chocolate, sliced
  • Granadilla pulp

Method

Place ½ cup arborio rice, ½ cup caster sugar, the seeds of 2 vanilla pods, a pinch of salt, 2 cups milk and 1 cup cream in a saucepan.

Simmer gently, stirring continually until the rice is tender.

Add a little more cream to loosen if necessary.

Serve with finely sliced dark chocolate and granadilla pulp.