Wheat free Archives

Chocolate recipes

Salted chocolate-cinnamon fudge

15 minutes

Mexican recipes

Pumpkin tortillas

10 minutes

Fruity dessert

Grilled sticky pineapple

5 minutes

Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes

Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Salad recipes

Fennel and purple cabbage slaw

Chicken recipes

Chicken wings with home-made blue cheese dip

5 minutes

Mushroom recipes

Creamy mushroom sauce

10 minutes

Cauliflower recipes

Cauliflower soup with blue cheese, toasted almonds

15 minutes

Apple recipes

Apple-and-beetroot raita

Chicken recipes

Peri-peri chicken

45 minutes

Peri-peri chicken

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

For the peri-peri sauce:

2 red chillies, roughly chopped
4 garlic cloves, roughly chopped
1 T sweet paprika
¼ cup olive oil
½ cup red wine vinegar
1 t dried oregano
4 T parsley, chopped
Sea salt and freshly ground black pepper, to taste
1 large free-range chicken
Sea salt and freshly ground black pepper, to taste
8 red chillies

Method

Preheat the oven to 180°C.

Blend the ingredients for the peri-peri sauce.

Season the chicken and place in a roasting pan with the chillies. Pour ¼ of the peri-peri sauce over the chicken.

Roast for 45 minutes, basting the chicken with the remaining peri-peri sauce while cooking. Remove the chillies from the pan once they begin to char.

Cut the chicken into portions and serve with the charred chillies for some extra heat.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Gluten-free orange-and-lemon hazelnut cake

Salted chocolate-cinnamon fudge

Pumpkin tortillas

Grilled sticky pineapple

Lamb cutlets with warm rosemary butter beans

Niçoise salad with warm soft-boiled eggs

Fennel and purple cabbage slaw

Chicken wings with home-made blue cheese dip

Creamy mushroom sauce

Cauliflower soup with blue cheese, toasted almonds

Apple-and-beetroot raita

Peri-peri chicken

Peri-peri chicken

Ingredients

Method