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Chocolate recipes

Dense baked chocolate

30 minutes

Dense baked chocolate

By Abigail Donnelly

Serves 15

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

300 g dark chocolate
115 g butter
150 g sugar
6 cardamom pods, seeds removed and crushed
3 free-range eggs
1 t vanilla extract
Cocoa, for dusting

Method

Preheat the oven to 150°C. Melt the chocolate and butter in a double-boiler until completely melted and smooth.

Beat the sugar, cardamom, eggs and vanilla into the mixture.

Grease a 20 cm springform tin and dust with cocoa. Pour in the batter and bake for 30 minutes, or until a skewer comes out with large crumbs attached to it when inserted.

Discover more chocolate recipes here.

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Creamy chicken and mushroom with baby spinach

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Creme brulee with granadilla sugar crust

Lemon curd puddings

Pears dipped in chocolate

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Wheat-and-sugar-free brownies

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

Dense baked chocolate

Dense baked chocolate

Ingredients

Method