Battered and

Chickpea-battered sweet potato fritters

10 minutes

Chickpea recipes

Chickpea and spinach frittata

30 minutes

Broad bean and sundried tomato salad

10 minutes

Banana with cheat’s vanilla custard

10 minutes

Polenta recipes

Baked goat’s cheese polenta with rocket

10 minutes

Asian minced pork salad

15 minutes

Gluten-free treat

Summer berry meringues

Fish recipes

Prawn and hake pilau

20 minutes

Shaved Gouda and cabbage slaw with cumin seed dressing

Polenta recipes

Smooth polenta with Napoletana meatballs

10 minutes

Minted spring lamb and vegetable braise

30 minutes

Orange granita and coconut milk dessert

Orange granita and coconut milk dessert

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus freezing time

Ingredients

1 litre orange juice
1 handful seasonal fruit
toasted coconut flakes
drizzle coconut cream

Method

Freeze 1 litre orange juice on a baking tray lined with clingfilm.

Once frozen, use a fork to rake the ice to form a granita.

Serve immediately with seasonal fruit, toasted coconut flakes and a drizzle of coconut cream.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Chickpea-battered sweet potato fritters

Chickpea and spinach frittata

Broad bean and sundried tomato salad

Banana with cheat’s vanilla custard

Baked goat’s cheese polenta with rocket

Asian minced pork salad

Summer berry meringues

Prawn and hake pilau

Shaved Gouda and cabbage slaw with cumin seed dressing

Smooth polenta with Napoletana meatballs

Minted spring lamb and vegetable braise

Orange granita and coconut milk dessert

Orange granita and coconut milk dessert

Ingredients

Method