Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Beef rendang potjie
Beef recipes

Beef rendang potjie

2 hours
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
  • Home
  • Recipes
  • Wheat free
Fragrant coconut roast chicken

Fragrant coconut roast chicken

1 hour 30 minutes
Coconut and almond chocolate clusters
Nut recipes

Coconut and almond chocolate clusters

White bean and Parma ham salad

White bean and Parma ham salad

Seared beef fillet with horseradish baby potatoes

Seared beef fillet with horseradish baby potatoes

40 minutes
Spinach, Parmesan and soft egg salad
Egg recipes

Spinach, Parmesan and soft egg salad

Cinzano-soaked watermelon
Watermelon recipes

Cinzano-soaked watermelon

Pickled cucumber salsa

Pickled cucumber salsa

Asian-style Stir-fried pork with green beans

Asian-style Stir-fried pork with green beans

15 minutes
Grilled salmon with brinjal salsa
Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes
Pan-fried prawns with a sweet summer slaw

Pan-fried prawns with a sweet summer slaw

Chilled asparagus summer soup
Asparagus recipes

Chilled asparagus summer soup

Gorgonzola plate

Gorgonzola plate

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Gorgonzola plate

By Abigail Donnelly
4
Easy

Ingredients

  • Gorgonzola
  • Honey
  • Toasted walnuts
  • Fresh litchis

Method

Allow a good-quality Gorgonzola to soften slightly at room temperature before serving as a cheese plate with a drizzle of runny honey, toasted walnuts and fresh litchis.

Cook's tip: We highly recommend Woolworths' gorgonzola for this recipe