Bitter-sweet and spicy Scottish salmon with organic sweet potato

15 minutes

Avocado and artichoke salad

15 minutes

Fresh blueberry chocolate truffles

Japanese sushi-style plums

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Easy summer pudding

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Kofta

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Chilli recipes

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Salmon tartare and marinated prawns with coppa

Salmon tartare and marinated prawns with coppa

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

300 g Norwegian salmon
4 T soy sauce
70 g ready-to-use, freshly crushed chilli, garlic and ginger
coriander, chopped
1 T sesame oil
300 g ready-to-eat cooked prawns
2 T Willowbrook extra virgin olive oil
70 g sliced coppa

Method

Toss the sliced salmon, soy, chilli, garlick, ginger, coriander and sesame oil together, then chill.

Toss the prawns, lemon juice and olive oil together, then chill.

To serve, spoon the salmon into cups and the prawns into tumblers. Top the prawns with a few slices of coppa.

Per serving: 4 011.5kJ, 54.2g protein, 67,5g fat, 16.7g carbs

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Bitter-sweet and spicy Scottish salmon with organic sweet potato

Avocado and artichoke salad

Fresh blueberry chocolate truffles

Japanese sushi-style plums

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

Chicken and sweet pepper rice

Crunchy caramel bocconcini with strawberries

Easy summer pudding

Kofta

Summer fruit soup and chilli lemon sorbet

Fresh peaches with mango sorbet and gooseberry dressing

Salmon tartare and marinated prawns with coppa

Salmon tartare and marinated prawns with coppa

Ingredients

Method