Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Wheat free
Pea tendril soup
Soup recipes

Pea tendril soup

10 minutes
Crispy chicken wings with apple-and-red onion slaw and sriracha mayo
Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes
Wholesome quick chicken broth with poached chicken
Chicken recipes

Wholesome quick chicken broth with poached chicken

30 minutes
Roast baby turnips
Root vegetable

Roast baby turnips

25 minutes
Vegetable spaghetti slaw with buttermilk dressing
Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Home-made Ricotta cheese with exotic tomato salad
Cheese recipes

Home-made Ricotta cheese with exotic tomato salad

5 minutes
Phosphate raspberry fizz
Berry recipes

Phosphate raspberry fizz

Roast potato salad
Potato recipes

Roast potato salad

30 minutes
Organic baby potatoes with caper lemon cream
Potato recipes

Organic baby potatoes with caper lemon cream

30 minutes
Lamb ribbetjies with black garlic butter and charred lettuce
Braai recipes

Lamb ribbetjies with black garlic butter and charred lettuce

30 minutes
Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts
Salad recipes

Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts

10 minutes
Marinated corn chunks with chilli
Braai recipes

Marinated corn chunks with chilli

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Marinated corn chunks with chilli

By Abigail Donnelly
6
Easy
10 minutes, plus 2 days' marinating time
10 minutes

Ingredients

  • 1 x 800 g Woolworths sweetcorn coblets
  • 2 bay leaves
  • 1-2 red jalapeňo or serranco chillies, split lengthways
  • 1 cup white wine vinegar
  • ¾ cup canola oil
  • 2 garlic cloves, smashed
  • 1 T coriander seeds
  • ¼ t peppercorns
  • 1 t salt

Method

  1. Simmer the corn in unsalted water for 5 minutes. Drain well. Place in a heatproof bowl. Add the bay leaves and chilli.
  2. Simmer the vinegar, oil, garlic, coriander seeds, peppercorns and salt for a few minutes. Pour the marinade over the corn. Once cooled, pack the corn into a jar and pour over the marinade. Chill for 1-2 days, inverting the jar now and again to moisten the corn.

See more summer vegetable recipes here.