Fruity dessert

Honeyed figs with sour cream

25 minutes

Watermelon recipes

Seared salmon with watermelon salsa

10 minutes

Avocado recipes

Flaked hot-smoked trout, avocado and salad

Chocolate recipes

Chocolate ice cream

20 minutes

Mince recipes

Chicken larb with lettuce

15 minutes

Mince recipes

Coconut-and-ginger pork mince with sriracha and noodles

25 minutes

Italian recipes

Peppers stuffed with Italian-style pork mince

30 minutes

Beef recipes

Chilli con carne

25 minutes

Asian recipes

Poached chicken in Asian coconut broth

20 minutes

Salad recipes

Green salad

5 minutes

Biscuit recipes

Panellets (sweet Spanish potato cookies)

1 hour 25 minutes

Apple recipes

Freshly squeezed apple and ginger juice

Freshly squeezed apple and ginger juice

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 20 minutes

Ingredients

6 Granny Smith apples, quartered and cored
1 x 5 cm ginger piece, peeled

Method

Process the apples in a juicer, one at a time, then add the ginger, adjusting the quantity according to your preference.

Serve in chilled glasses. Cook’s note: Other must-try juice combos include cucumber and mint, and carrot and orange.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Honeyed figs with sour cream

Seared salmon with watermelon salsa

Flaked hot-smoked trout, avocado and salad

Chocolate ice cream

Chicken larb with lettuce

Coconut-and-ginger pork mince with sriracha and noodles

Peppers stuffed with Italian-style pork mince

Chilli con carne

Poached chicken in Asian coconut broth

Green salad

Panellets (sweet Spanish potato cookies)

Freshly squeezed apple and ginger juice

Freshly squeezed apple and ginger juice

Ingredients

Method