Wheat free Archives

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Refreshing summer salad

25 minutes

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Roast stone fruit with honeyed cream

35 minutes

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The ultimate fluffy omelette

10 minutes

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Back-to-work seed bars

30 minutes

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Coconut bread

45 minutes

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Chickpea chocolate cookies

20 minutes

Cake recipes

Gluten-and wheat-free chocolate polenta cake

11⁄4 hours

Breakfast recipes

Ancient seed granola

15 minutes

Juicy watermelon salad with cucumber and chilli yoghurt

Serves 6

Difficulty Easy

Prep Time 25 minutes

Ingredients

1⁄2 medium-sized watermelon
1 cucumber
1 green mango, peeled
30 g Woolworths baby herb leaves
15 g fresh mint

For the dressing, mix:

2 T extra virgin olive oil
2 T coriander roughly chopped
2 T parsley roughly chopped
1 lime, juiced
1 x 2 cm ginger piece, finely grated

For the chilli yoghurt, mix:

2 cups Greek yoghurt
2 red chillies, roughly chopped

Method

1. Slice a large wedge out of the watermelon and peel.

2. Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.

3. Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

Discover more salad recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Refreshing summer salad

Roast stone fruit with honeyed cream

The ultimate fluffy omelette

Back-to-work seed bars

Coconut bread

Chickpea chocolate cookies

Gluten-and wheat-free chocolate polenta cake

Ancient seed granola

Lavender and beurre noisette

Vanilla, berry and plum fizz

Chocolate coins with dried fruit

Juicy watermelon salad with cucumber and chilli yoghurt

Juicy watermelon salad with cucumber and chilli yoghurt

Ingredients

Method