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Toasted coconut marshmallow hot chocolate

10 minutes

Toasted coconut marshmallow hot chocolate

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 x 400 ml coconut milk cans
100 g dark chocolate, roughly chopped
1 vanilla pod, seeded
150 g coconut marshmallows

Method

1. Heat the coconut milk in a saucepan over a medium heat until just simmering. Add the chocolate and vanilla, stir, and return to a simmer.

2. Pour the hot chocolate into a large jug.

3. Place the marshmallows in a large bowl and microwave for 30-second periods, stirring each time, until they become soft. Scoop onto the hot chocolate before serving.

Chef's note: So much more than a hot drink - this is a treat that you mustn't hesitate to serve as dessert.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Hot cross bun cocktail

Date smoothie for Suhoor

Rosy sangria

Gemmer (ginger beer)

Hot pink strawberry liqueur

The lazy rock shandy

Sparkling melon gin fizz

Frozen strawberry lassi

Banana oat bars

The cobbler

The skinny pinny

Toasted coconut marshmallow hot chocolate

Toasted coconut marshmallow hot chocolate

Ingredients

Method