Coffee recipes

Condensed milk coffee

Cocktail recipes

Hot cross bun cocktail

10 minutes

Breakfast recipes

Date smoothie for Suhoor

Beverage recipes

Rosy sangria

Beverage recipes

Gemmer (ginger beer)

Beverage recipes

Hot pink strawberry liqueur

Cocktail recipes

The lazy rock shandy

Beverage recipes

Sparkling melon gin fizz

Berry recipes

Frozen strawberry lassi

Sweet treat

Banana oat bars

40 minutes

Cocktail recipes

The cobbler

Cocktail recipes

The skinny pinny

The skinny pinny

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

ice, for mixing
3 T white rum
3 T coconut water
4 T clear pineapple juice
1 T fresh lime juice
nectarine slices, for serving
fresh mint leave, for serving

Method

1. Fill a shaker with ice. Add rum, coconut water, pineapple juice and lime juice. Shake it up.

2. Pour cocktail in a glass, and garnish with a slice of white nectarines threaded onto a paper umbrella. Top nectarine with a mint leave and serve.

Cook's note: This is a different take on a piña colada. Get your hands on some white rum (try the great local Copeland rum or Tapanga white).

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Assistant: Gail Damon

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Condensed milk coffee

Hot cross bun cocktail

Date smoothie for Suhoor

Rosy sangria

Gemmer (ginger beer)

Hot pink strawberry liqueur

The lazy rock shandy

Sparkling melon gin fizz

Frozen strawberry lassi

Banana oat bars

The cobbler

The skinny pinny

The skinny pinny

Ingredients

Method