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Home
Recipes
Main Meals
Gnocchi with creamy cheese-and-parsley sauce and peas
Pulled pork sliders
Handmade beetroot tagliatelle with Cape Malay burnt butter
Gammon-and-barley soup with cheesy dumplings
Blackened trout with charred beetroot and citrus
Lasagne with Parmesan, mushroom broth and pesto
Smoky corn soup with cheesy egg toast
Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps
Lattice chicken
gyoza
(dumplings) with chilli jam
Ravioli with crispy caper and olive breadcrumbs
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