Main Meals Archives | Page 153 of 331

Boards and

Pulled pork sliders

6 hours

gyoza (dumplings) with chilli jam" width="400" height="400"/>

Asian recipes

Lattice chicken gyoza (dumplings) with chilli jam

30 minutes

Ravioli with crispy caper and olive breadcrumbs

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 T butter
1 T olive oil
1 clove crushed garlic
1 stale bread roll
1/2 t thyme, freeze-dried or fresh
50 g capers
1 x 200 g pack pack Woolworths pitted black olives
2 T butter
2 x 250 g packs Woolworths ravioli, cooked

Method

Heat butter and olive oil in a pan. Add crushed garlic and fry until slightly golden. Process the bread roll in a food processor and add to the pan with thyme. Fry for 10 minutes, or until crispy and golden. Remove the breadcrumbs and set aside.

Add capers and pitted olives to the same pan with 2 T butter. Fry for 1–2 minutes, then toss through 2 packs of cooked Woolworths ravioli.

Serve hot out of the pan sprinkled with the crunchy breadcrumbs.

Browse more pasta recipes here

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Whole baked cauliflower with cheese sauce

Danilo Acquisto’s gorgonzola Napoletana gnocchi

Gnocchi with creamy cheese-and-parsley sauce and peas

Pulled pork sliders

Handmade beetroot tagliatelle with Cape Malay burnt butter

Gammon-and-barley soup with cheesy dumplings

Blackened trout with charred beetroot and citrus

Lasagne with Parmesan, mushroom broth and pesto

Smoky corn soup with cheesy egg toast

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Lattice chicken gyoza (dumplings) with chilli jam

Ravioli with crispy caper and olive breadcrumbs

Ravioli with crispy caper and olive breadcrumbs

Ingredients

Method