Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
  • Main Meals
Open goat's cheese and beetroot tart
Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes
Parma ham-wrapped fish with vine tomatoes
Fish recipes

Parma ham-wrapped fish with vine tomatoes

10 minutes
Swiss chard and feta frittata with crispy bacon
Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.
Woolworths pork schnitzels with quick smashed minted peas
Pork recipes

Woolworths pork schnitzels with quick smashed minted peas

5 minutes
Broccoli-and-pecorino fettuccine
Broccoli recipes

Broccoli-and-pecorino fettuccine

10 minutes
Sticky soya chargrilled salmon skewers
Citrus recipes

Sticky soya chargrilled salmon skewers

1-2 minutes
Roasted baby carrots with fennel and sage
Carrot recipes

Roasted baby carrots with fennel and sage

10 minutes
Baby marrow ribbon salad
Salad recipes

Baby marrow ribbon salad

5 minutes
Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates
Cauliflower recipes

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

15 minutes
Feta, garlic and winter herb roast chicken
Chicken recipes

Feta, garlic and winter herb roast chicken

1½ hours
T-bone steak with buttermilk sauce and chakalaka
Beef recipes

T-bone steak with buttermilk sauce and chakalaka

20 minutes
Korma lamb kebabs with coriander-yoghurt dip
Kebabs

Korma lamb kebabs with coriander-yoghurt dip

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Korma lamb kebabs with coriander-yoghurt dip

By Hannah Lewry
4
Easy
15 minutes
10 minutes

Ingredients

  • 800 g free-range cubedlamb steaks
  • 50 g Woolworths korma curry paste
  • 2 T olive oil
  • Bay leaves
  • 15 g coriander, finely chopped
  • 1 cup yoghurt
  • ½ lemon, juiced
  • 1 garlic clove, chopped

Method

Toss 800 g free-range cubed lamb steaks with 50 g Woolworths korma curry paste and 2 T olive oil.

Thread onto skewers with bay leaves and cook in a hot pan for 3 minutes on each side.

To make the dip, blend 15 g finely chopped coriander with 1 cup yoghurt, the juice of ½ lemon and 1 clove chopped garlic.

Season to taste.

Cook's note: Serve with Woolworths naan breads.