Main Meals Archives

Pizza recipes

Flaked trout and creme fraiche pizza with capers and pickled red onions

10 minutes

Sauerbraten

3 1/2 to 4 hours

Rotisserie chicken and roast tomatoes in peri-peri sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 T olive oil
200 g Roma tomatoes, halved
2 whole red chillies
250 ml Woolworths mild or hot peri-peri sauce
1 Woolworths rotisserie chicken, jointed
4 T parsley, roughly chopped

Method

1. Preheat the oven to 180 °C.

2. Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.

3. Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.

Discover more chicken recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Roasted sticky pork ribs

Pomegranate salt-roasted trout with balsamic beets and greens

Trout poached in Thai red coconut curry with lentils

Crispy baked chicken wings

Flaked trout and creme fraiche pizza with capers and pickled red onions

Mariana’s smoked mackerel salad

Braised butternut with sweet potato bake

Smoked pork ribs with guacamole, red onion and vegetable pickles

Sauerbraten

Coffee-rubbed rib-eye with mushroom sauce

Rotisserie chicken with barley-and feta salad

Rotisserie chicken and roast tomatoes in peri-peri sauce

Rotisserie chicken and roast tomatoes in peri-peri sauce

Ingredients

Method