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Rotisserie chicken and roast tomatoes in peri-peri sauce

By Abigail Donnelly
4
Easy
15 minutes
30 minutes

Ingredients

  • 4 T olive oil
  • 200 g Roma tomatoes, halved
  • 2 whole red chillies
  • 250 ml Woolworths mild or hot peri-peri sauce
  • 1 Woolworths rotisserie chicken, jointed
  • 4 T parsley, roughly chopped

Method

1. Preheat the oven to 180 °C.

2. Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chillies and peri-peri sauce. Toss and pour into a large ovenproof dish.

3. Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.

Discover more chicken recipes here.