4
Easy
5 minutes
7 minutes
1.Preheat the oven to 180°C. Score the top of each mini loaf, cutting deep enough to fill but not all the way through. Generously spread the garlic-and-herb butter into each incision. Fill the incisions with the sliced provolone, then pack in the mozzarella and Cheddar.
2. Place on a baking tray and roast for 7 minutes, or until the bread is crisp and the cheese has melted. Serve immediately.
Cook’s note: For extra-golden cheese on top, switch to the grill for the final 2 minutes of cooking. Keep a close eye to prevent burning!
Recipe production: Marcelle van Rooyen
Food Assistant: Bianca Jones
Videography: Romy Wilson
Photographer: Jan Ras
Woolworths White Mini Loaves are soft, fresh-baked mini rolls from the Woolworths bakery. Low fat and a source of fibre, they're the perfect canvas for everything from mini bunny chows to cheesy garlic pull-aparts. Stock up, freeze what you don't need, and always have a little loaf ready when inspiration strikes.
