Home
Recipes
Side Servings

Christmas recipes

Pear and celeriac in horseradish cream

40 minutes

Dressing recipes

Asparagus gratin with spiced Grana Padano white sauce

15 minutes

Dressing recipes

Triple-cooked duck-fat roast potatoes with mint butter

55 minutes

Vegan recipes

Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 x 400 g packs Woolworths mixed marrows
1–2 lemons
2 cloves garlic, crushed
extra virgin olive oil, for serving
Parmesan shavings, for serving
mixed seeds, toasted, for serving

Method

Slice 2 x 400 g packs Woolworths mixed marrows very thinly using a mandolin or grater. Toss with the juice of 1–2 lemons, 2 cloves crushed garlic, a drizzle of extra virgin olive oil and season to taste.

Before serving, toss and scatter over Parmesan shavings, toasted seeds or pine nuts. Also try chopped Italian parsley, radishes and sliced exotic mushrooms.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Pear and celeriac in horseradish cream

Rocket and red pepper pesto

The best basil pesto

Pistachio pesto

Asparagus gratin with spiced Grana Padano white sauce

Celery leaf pesto

Mint pesto

Make-ahead gravy

Triple-cooked duck-fat roast potatoes with mint butter

Ceviche-style summer squash

Sorbet citrus skins

Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

Ingredients

Method