Asparagus recipes
Battered and
Gammon recipes
Soup recipes
Chickpea recipes
Lentils, seared tuna and rocket salad
Avocado recipes
Prawns with Chilean salsa verde
Load more
4 to 6 as a starter or 3 to 4 as a main course
Easy
20 minutes
5 to 10 minutes
Oil the prawns and arrange, flesh side up, on a grill pan.
Slide the prawns under a hot grill until they are opaque, starting to char and just cooked.
For the salsa, mix together all the ingredients. Serve with hot prawns and crusty bread.