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Tomato, goats-milk cheese and nectarine salad

Tomato, goats-milk cheese and nectarine salad

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

6 ripe tomatoes, sliced
6 ripe nectarines
30 g rocket
200 g goats’-milk cheese
balsamic fig dressing, to drizzle
chives, chopped

Method

On a board or platter, layer the tomatoes, nectarines and rocket.

Top with slices of goats’-milk cheese.

Drizzle with the dressing and scatter with chives.

Per serving: 1226kJ, 12.7g protein, 11.1g fat, 29g carbs

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Preserved lemon sesame cake with cream cheese frosting

Crunchy fresh cabbage and asparagus with a spicy dressing

Cold beetroot soup

Prawn salad

Pineapple-and-basil smoothie bowl

Chicken tikka salad

3-minute pasta

Handmade flatbread with preserved lemon

Roast tomato soup

Christmas gammon relish

Tostados with prawn ceviche and avocado

Steamed prawn, lime and nectarine salad

Tomato, goats-milk cheese and nectarine salad

Tomato, goats-milk cheese and nectarine salad

Ingredients

Method