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5 minutes

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Melon and cured ham salad

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Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

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Corned tongue grilled cheese

2½ hours

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Avgolemono (egg-and-lemon soup)

25 minutes

Leafy winter salad

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Leafy winter salad

10 minutes

Mom’s scrambled eggs

Breakfast recipes

Mom’s scrambled eggs

10 minutes

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Mom’s scrambled eggs

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

6 free-range eggs
100 g white Cheddar, grated
2 T flour
¼ cup milk
sea salt and freshly ground black pepper, to taste
50 g butter
1 T olive oil
1 small red pepper, finely diced
1 small onion, finely diced
1 large avocado, halved, for serving
250 g Woolworths exotic cherry tomatoes

Method

1. Whisk the eggs in a bowl. In a smaller bowl, whisk together the cheese, flour, milk and seasoning. Combine the flour mixture with the eggs.

2. Heat the butter and olive oil in a pan. Gently fry the red pepper and onion until translucent and fragrant. Add the eggs and stir gently in a folding motion for about 3 minutes, or until the eggs are just cooked. Serve with fresh tomato and avocado.

Find more egg recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana
Food assistant: Thandi Mamacos