Recipes for starters & light meals

Thai recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Seafood recipes

Grilled kingklip with roast sweet potatoes

55 minutes

Fish recipes

Fish finger butty

15 minutes

Three-cheese braaibroodjies

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 20 minutes

Ingredients

16 slices farm bread (white or wholewheat)
melted butter, for brushing
200 g 12-month aged Gruyère Cheese or Klein River Gruberg, grated
200 g Cheddar, grated
200 g mozzarella, grated
2 red onions, thinly sliced in half rounds
sea salt and freshly ground black pepper, to taste
rocket, for serving

Method

1. Brush melted butter on one side of each slice of bread. The butter must be on the outside of the broodjie.

2. Layer the cheese mix on the unbuttered sides of the bread with the red onion and some tomatoes. Add salt and pepper to taste. Top with the remaining bread, making sure all sides are buttered on the outside.

3. Arrange the broodjies on a deep braai grid. Braai over medium low coals until toasty brown and the cheese has melted. Serve with rocket.

Browse more braai recipes here.

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Udon noodles with sticky glazed chicken and charred edamame beans

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Grilled kingklip with roast sweet potatoes

Fish finger butty

Avocado, chicory and fennel slaw with mint and feta

Tandoori prawn skewers with radish-and-cucumber salsa

Three-cheese braaibroodjies

Three-cheese braaibroodjies

Ingredients

Method