Recipes for starters & light meals

Asian recipes

15 minutes

Breakfast recipes

Overnight soaking required

Avocado, kale and tahini toast

Serves 1 to 2

Difficulty Easy

Prep Time 5 minutes

For the creamed avocado:

For the toast:

Preheat the oven to 180°C.

Place the kale onto a baking tray, drizzle with olive oil and season. Bake for 10 minutes, shaking the pan often, until the kale is crisp.

To make the creamed avo, place all the ingredients in a blender and process until smooth and creamy.

Spread the avocado onto the toasted bread, top with the kale and drizzle with tahini.

Cook's note: This recipe features on the cover of the November 2018 issue of TASTE Magazine. Get a sneak preview of The Fast issue here.

Avocado, kale and tahini toast