Recipes for starters & light meals

Canned food

Niçoise-style salad with blackened trout

15 minutes

Cheese recipes

Roasted tomato sauce with ricotta and pine nuts

10 minutes

Asparagus recipes

Marinated smoked trout with green salad and sour cream-and-chive dressing

Sandwich recipes

Flavourburst nectarine caprese toast

10 minutes

Great value

Flavourburst nectarine-and-tomato gazpacho

Boards and

Trout blinis

20 minutes

Melon ball salad

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 watermelon
1 spanspek
1 yellow canary mellon
1 fennel bub, shaved and placed into iced water
30 g pea shoots
1 x 10 cm piece fresh ginger, thinly sliced
2 oranges, cut into wedges

For the dressing, whisk:

3 T extra virgin olive oil
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste

Method

Using a melon baller or ice cream scoop, scoop balls from the melons. To assemble, place the melon on a large serving platter. Pile the shaved fennel and pea shoots around the melon balls. Top with the ginger, drizzle with the salad dressing and squeeze over the orange.

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Niçoise-style salad with blackened trout

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Melon ball salad

Melon ball salad

Ingredients

Method