-
-
Coconut waffles with salmon and avocado
-
Bulgur wheat flapjacks
-
Breakfast fruit tabbouleh
-
Baked ricotta tart with bulgur wheat crust
-
Moroccan-infused vegetable terrine with roasted pine nuts
-
Beetroot and pear soup with gorgonzola and gnocchi
-
Greek-style spinach burger with tzatziki
-
Crunchy tomato and strawberry salad burger with pea and snoek patty
-
Roasted butternut and chicken burger with peppadews and sage butter
-
Anchovy and cucumber rainbow sandwiches with lavender creme fraiche and sugar-and-salt roasted sage
-
Three-bean broth with butternut-and-sage cappelletti and parmesan wafers
-
Mediterranean broth
-
Seared chicken-liver pate with a drizzle of pomegranate
-
Spring tuna green salad served with garlicky blackened baby pepper
-
The ultimate tuna-and-gorgonzola melt
-
Vietnamese tuna parcels with segmented lime and fresh mint
-
Tabbouleh
