Recipes for starters & light meals

Asparagus recipes

15 minutes

Soup recipes

5 minutes

Handmade beer bread and pate

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 45 minutes’ rising time

Cooking Time 1½ hours

1. Mix the beer with the flour mix from the bread-making kit in a large bowl and knead. Allow to rise for 45 minutes. Preheat the oven to 180°C.

2. Bake in the stoneware bowls provided with the bread-making kit for 60–90 minutes, or until golden and cooked through. Allow to rest.

3. Slice and serve the bread in the stoneware bowls with the pâté.

Handmade beer bread and pate