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Crispy artichoke fritters

By Abigail Donnelly
Makes about 16
Easy
25 minutes
5-8 minutes

Ingredients

  • 2 x 280 g Woolworths grilled artichokes with herbs in sunflower oil jars, drained and roughly chopped
  • 2 x 250 g Woolworths full-cream smooth cottage cheese tubs
  • 1 lemon, zested, plus extra for squeezing
  • 3 garlic cloves, finely chopped
  • 60 g Grana Padano finely grated
  • 6 T parsley roughly chopped
  • 240 g flour
  • 3 free-range eggs, lightly beaten
  • 100 g Woolworths panko breadcrumbs
  • Sunflower oil, for deep-frying

Method

Mix the artichokes, cottage cheese, lemon zest, garlic, Grana Padano and parsley.

Shape 1 T of the mixture into a ball and roll in the flour, then dip into the egg and the panko crumbs. Repeat with the remaining mixture.

Heat the oil, then fry each fritter for 30 seconds each, or until golden and crisp. Drain on kitchen paper. Serve hot with a squeeze of lemon juice.

Discover more artichoke recipes here.