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Steamed artichokes with onion cream sauce

50 minutes

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Crispy artichoke fritters

5-8 minutes

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Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

NOPI: The

Red quinoa and watercress salad

11 minutes

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2 minutes

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40 minutes

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8 minutes

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Stokbrood with salted butter

30 minutes

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Grilled halloumi skewers with olive tapenade

10 minutes

Tart recipes

Salted caramel and fennel tarte tatin

25 minutes

Salted caramel and fennel tarte tatin

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 T butter
400 g Woolworths baby fennel, sliced in half lengthways
¾ cup salted caramel
1 sheet Woolworths all-butter puff pastry
Woolworths Hawaiian black salt, for scattering

Method

Preheat the oven to 200°C.

Heat the butter in an ovenproof pan over a medium heat, then add the fennel and soften for 5 minutes. Pour over the caramel.

Cover with a sheet of puff pastry, transfer to the oven and bake for 20–25 minutes, or until the pastry is puffed up and golden. Remove from the oven.

Cover with a serving dish, then turn over. Scatter with Hawaiian black salt and serve immediately.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Steamed artichokes with onion cream sauce

Crispy artichoke fritters

Raw artichoke slaw with wafu dressing

Red quinoa and watercress salad

Pickled radish, avocado and rocket salad

Shakshuka tomato and egg bowls with baby marrow

Exotic tomato-and-mozzarella salad

Phyllo cheese strips

Stokbrood with salted butter

Banana, honey and nut butter breakfast toast

Grilled halloumi skewers with olive tapenade

Salted caramel and fennel tarte tatin

Salted caramel and fennel tarte tatin

Ingredients

Method