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Strawberries with a splash of coconut

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4 to 6
Easy
20 minutes

Ingredients

  • 400 g Sabrosa strawberries, quartered
  • ½ lemon, juiced
  • 1 T sugar
  • 1 400 g can coconut cream, chilled in the freezer
  • 50 g coconut, shaved

Method

  1. Place the strawberries, lemon and sugar in a bowl and allow to stand for 15 minutes.
  2. Whisk the coconut cream until smooth. Spoon the strawberries and juice into a bowl, pour over the coconut cream and garnish with coconut shavings.

Discover more recipes featuring berries here.