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Pea tendril soup

By Abigail Donnelly
2
Easy
10 minutes
10 minutes

Ingredients

  • 2 garlic cloves, crushed
  • 1 cup Woolworths organic cream
  • 1 cup Woolworths organic vegetable stock
  • 4 cups pea tendrils
  • Sea salt and freshly ground black, to taste

Method

  1. Place the garlic, cream and stock into a saucepan. Cook over a medium heat for 5 minutes.
  2. Add the pea tendrils and season to taste.
  3. Cook for a further 5 minutes over a low heat, or until the pea tendrils are soft. Blend the soup and serve immediately.

Cook’s note: Serve with very charred sourdough. Look for seasonal pea shoots at Woolies.

Discover more soup recipes here.