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Grilled greens

By Hannah Lewry
6
Easy
2 minutes
2 minutes

Ingredients

  • 230 g Tenderstem broccoli
  • 2 x 170 g punnets asparagus spears
  • 200 g sugar snap peas
  • 1 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • lemon juice, for serving

Method

Toss the vegetables in the olive oil and seasoning. Braai the broccoli first for 30 seconds, then add the remaining veg and braai for 30 seconds to 1 minute until just catching. Serve hot with another drizzle of olive oil and a squeeze of lemon juice.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira