Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
Braaied paella
Braai recipes

Braaied paella

35 minutes
  • Home
  • Recipes
  • Meat-free
Black bean soup
Beans recipes

Black bean soup

30 minutes
Home-made pasta with green olives, kale and chilli
Pasta recipes

Home-made pasta with green olives, kale and chilli

25 minutes
Vegan berry muffins
Muffin recipes

Vegan berry muffins

35 minutes
Salt-baked potatoes with harissa butter
Potato recipes

Salt-baked potatoes with harissa butter

1 1⁄2 hours
Broccoli quiche with roast beetroot and goat's cheese
Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes
Pea-and-broad bean quiche with sweet potato crust
Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes
Paneer dahl with turmeric bread
Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes
Indian baked spiced beans
Beans recipes

Indian baked spiced beans

30 minutes
Charred brinjal salad (Patlican salata)
Brinjal recipes

Charred brinjal salad (Patlican salata)

30 minutes
Indian-style bean salad
Beans recipes

Indian-style bean salad

5 minutes
Tofu scrambled
Brunch recipes

Tofu scrambled “egg”

2 minutes
Baby marrow chips with smoked chilli salt
Snack recipes

Baby marrow chips with smoked chilli salt

10 minutes
  • 34 of 74
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Baby marrow chips with smoked chilli salt

By Jacqueline Burgess
4
Easy
5 minutes
10 minutes

Ingredients

  • 2 cups canola oil
  • 2 -3 baby marrow, thinly sliced
  • Maldon salt, to taste
  • smoked chilli flakes, a pinch

Method

1. Heat the oil in a saucepan. Fry the baby marrow for 5 minutes, or until golden brown. Remove from the oil and drain on kitchen paper.
2. Sprinkle with the salt and chilli flakes. Serve immediately.

Find more snack recipes here.