Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Mini cottage cheese-and-egg muffins
Cheese recipes

Mini cottage cheese-and-egg muffins

30 minutes
Cardamom pavlova and whipped rose cream
Eid recipes

Cardamom pavlova and whipped rose cream

1.5–2 hours
Sticky tofu-and-black rice bowl with quick-pickled cabbage
Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes
  • Home
  • Recipes
  • Meat-free
Ceviche-style summer squash
Vegan recipes

Ceviche-style summer squash

Tostadas with black bean pâté
Beans recipes

Tostadas with black bean pâté

20 minutes
Green salad with roast walnuts and avocado oil dressing
Avocado recipes

Green salad with roast walnuts and avocado oil dressing

10 minutes
Avocado, chevin and pomegranate toast
Avocado recipes

Avocado, chevin and pomegranate toast

Butter bean-and-pea burgers with smashed avocado
Burger recipes

Butter bean-and-pea burgers with smashed avocado

20 minutes
Mielie-meal porridge with maple-butter sauce
Braai recipes

Mielie-meal porridge with maple-butter sauce

40 minutes
Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing
Noodle recipes

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

15 minutes
Roast sweet potato salad
Lunchbox recipes

Roast sweet potato salad

45 minutes
Vegan mayo
Dressing recipes

Vegan mayo

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto
Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes
Slow-cooked cowboy beans
Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes
Fattoush salad with koftas
Mediterranean

Fattoush salad with koftas

  • 43 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fattoush salad with koftas

By Abigail Donnelly
4 to 6
Easy
15 minutes

Ingredients

  • 2 pita breads, toasted and torn into pieces
  • 2 T extra virgin olive oil
  • 1 cucumber, chopped
  • 6 ripe tomatoes, chopped
  • 1 red onions, chopped
  • 8 radishes, halved
  • 1 cup Italian parsley, chopped
  • 1 cup mint, chopped
  • ½ cup lime juice
  • ¼ t ground cinnamon
  • 1 t sumac
  • ¼ cup pomegranate molasses

Method

Toss all the ingredients together.

Serve with lamb-and-bulgar wheat koftas.