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Hummus, falafel and pita crouton salad

By Hannah Lewry
4
Easy
10 minutes
1 hour

Ingredients

  • 1 cup red wine vinegar
  • 1 t caster sugar
  • lime juice, a squeeze
  • 1–2 baby red onions, halved and quartered
  • 6 sliced radishes
  • 180 g hummus
  • baby cucumbers, sliced
  • 150 g Woolworths warm falafel
  • pita croutons, toasted
  • 60 g Woolworths crimson microherb salad

Method

  1. Bring 1 cup red wine vinegar, 1 t caster sugar and a squeeze of lime juice to a simmer in a small saucepan. Add 1–2 halved and quartered baby red onions and 6 sliced radishes. Simmer for 2 minutes, then remove from the heat and allow to pickle for 1 hour.
  2. Divide 180 g hummus between 4 plates. Top with sliced baby cucumbers, a spoonful of the pickled veggies and top with 150 g Woolworths warm falafel and toasted pita croutons. Scatter over 60 g Woolworths crimson microherb salad to garnish and dress with lemon juice and olive oil.
  3. Season to taste.

Browse more Mediterranean recipes here.