Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
Braaied paella
Braai recipes

Braaied paella

35 minutes
  • Home
  • Recipes
  • Meat-free
Persian jewelled rice
Rice recipes

Persian jewelled rice

50 minutes
Tahini Rice Krispie tumbles
Rice recipes

Tahini Rice Krispie tumbles

Prawn-and-kimchi pancakes with miso mayo
Asian recipes

Prawn-and-kimchi pancakes with miso mayo

30 minutes
Leek tarte tatin
Tart recipes

Leek tarte tatin

30 minutes
Tagliatelle with smoky tomato sauce, olives and capers
Great value

Tagliatelle with smoky tomato sauce, olives and capers

15 minutes
Warm sweet potato salad
Braai recipes

Warm sweet potato salad

30 minutes
Potato-and-fennel gratin
Potato recipes

Potato-and-fennel gratin

1 hour
Red pepper tarte tatin
Tart recipes

Red pepper tarte tatin

40 minutes
Beetroot-and-Parmesan tarte tatin
Beetroot recipes

Beetroot-and-Parmesan tarte tatin

50 minutes
White bean confit
Beans recipes

White bean confit

2 hours
<em data-src-img=
Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes
Creamy feta falafel wraps
Beans recipes

Creamy feta falafel wraps

1 hour
  • 46 of 74
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Creamy feta falafel wraps

By Brita Du Plessis
4
Easy
45 minutes
1 hour

Ingredients

  • 1 large brinjal
  • 1 t tahini
  • 1 t honey
  • 1⁄4 cup Greek yoghurt
  • 1 x 400 g can Woolworths painted lady beans, drained and rinsed
  • 1 x 400 g can cannellini beans, drained and rinsed
  • 100 g feta
  • 2 cloves garlic , finely chopped
  • 1⁄4 cup parsley and dill (or fennel fronds), chopped
  • 1 t sumac
  • 1 T lemon juice
  • 1 T olive oil
  • 85 g flour
  • 2 free-range eggs, lightly beaten
  • 50 g panko crumbs
  • Vegetable oil, for frying
  • 4 wraps, charred, for serving
  • 50 g baby organic spinach leaves, for serving
  • A handful fresh mint, for serving
  • Lemon wedges, for serving

Method

Preheat the oven’s grill. Prick the brinjal all over and grill for 45 minutes, or until soft and charred.

Peel and place the brinjal, tahini, honey and yoghurt in a blender and blend until smooth. Set aside.

To make the falafel, place the beans, feta, garlic, herbs, sumac, lemon juice and olive oil into a food processor and pulse until chunky.

Shape into small balls, then roll in the flour, dip into the egg and coat in panko crumbs.

Half-fill a small saucepan with oil and place over a medium heat until almost smoking.

Fry the falafel in batches until golden brown and drain on kitchen paper. Serve the falafel in the wraps with the baby spinach, mint, brinjal purée and lemon wedges.

Browse more Mediterranean-inspired dishes here.