Meat-free Archives

Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes

Pasta recipes

Ravioli with crispy caper and olive breadcrumbs

15 minutes

Aliums

Prawn-and-kimchi pancakes with miso mayo

30 minutes

Tart recipes

Leek tarte tatin

30 minutes

Tagliatelle with smoky tomato sauce, olives and capers

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T extra virgin olive oil
2 shallots, finely chopped
2 cloves garlic, crushed
1 T dried oregano
3 ripe tomatoes, chopped
2 T red wine vinegar
2 T sugar
1 t Woolworths Lazy Kettle liquid smoke
2 bay leaves
1⁄4 cup fresh cream (optional)
Sea salt and freshly ground black pepper, to taste
Olives, for serving
Crispy fried capers, for serving
Basil, for serving

Method

Heat the olive oil in a pan over a medium heat and sauté the shallots until translucent. Add the garlic and oregano and fry until fragrant.

Add the tomatoes and cook for 15 minutes.

Stir in the red wine vinegar, sugar, liquid smoke and bay leaves. Cook until the liquid has thickened and reduced by half. Stir in the cream and season to taste.

To make the July 2018 cover recipe, add olives, crispy fried capers and basil.

Cook's note: Known as pomodoro – or golden apples – tomatoes are possibly the most revered of all fruit in Italy: the essence of a Mediterranean summer when sliced fresh for a classic Caprese salad, simmered into a rustic home- made tomato sauce (try our smoky version), or adding deep flavour to a rich Bolognese.

Browse more Italian recipes here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Gnocchi with creamy cheese-and-parsley sauce and peas

Handmade beetroot tagliatelle with Cape Malay burnt butter

Middle-Eastern orange cake with spiced syrup

Towering nacho salad

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Ravioli with crispy caper and olive breadcrumbs

Wintry orange garlic salad

Persian jewelled rice

Tahini Rice Krispie tumbles

Prawn-and-kimchi pancakes with miso mayo

Leek tarte tatin

Tagliatelle with smoky tomato sauce, olives and capers

Tagliatelle with smoky tomato sauce, olives and capers

Ingredients

Method