Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Mini cottage cheese-and-egg muffins
Cheese recipes

Mini cottage cheese-and-egg muffins

30 minutes
Cardamom pavlova and whipped rose cream
Eid recipes

Cardamom pavlova and whipped rose cream

1.5–2 hours
Sticky tofu-and-black rice bowl with quick-pickled cabbage
Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes
  • Home
  • Recipes
  • Meat-free
Beetroot-and-Parmesan tarte tatin
Beetroot recipes

Beetroot-and-Parmesan tarte tatin

50 minutes
White bean confit
Beans recipes

White bean confit

2 hours
<em data-src-img=
Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes
Creamy feta falafel wraps
Beans recipes

Creamy feta falafel wraps

1 hour
Glazed Hasselback butternut squash
Butternut recipes

Glazed Hasselback butternut squash

1 hour
Baked tomato pasta
Pasta recipes

Baked tomato pasta

40 minutes
Garam halloumi salad
Salad recipes

Garam halloumi salad

10 minutes
Banana fritters with apple spice
Doughnut recipes

Banana fritters with apple spice

15 minutes
Roast cauliflower with peri peri
Cauliflower recipes

Roast cauliflower with peri peri

40 minutes
Marinated marrow salad
Salad recipes

Marinated marrow salad

30 minutes
Mielie, basil, mint, lime and feta salad
Mielie recipes

Mielie, basil, mint, lime and feta salad

Matcha panna cotta
Asian recipes

Matcha panna cotta

15 minutes, plus 1 hour's setting time
  • 47 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Matcha panna cotta

By Abigail Donnelly
4
Easy
15 minutes
15 minutes, plus 1 hour's setting time

Ingredients

  • 4 gelatine leaves
  • 3⁄4 cup cream
  • 3⁄4 cup milk
  • 2 T sugar
  • 1 1⁄2 matcha powder

Method

Spray 4 x 10 cm tea cups or ramekins with cooking spray.

Soften the gelatine leaves in cold water.

Heat the cream, milk and sugar in a medium saucepan until warm.

Add the gelatine leaves and stir until dissolved. Add the matcha and mix. Pour into moulds and chill for 1 hour, or until set.

Unmould before serving.

Cook's note: I don’t think I’ll ever get over my matcha obsession, so I was in seventh heaven in Tokyo where it’s used in syrup to pour over shaved ice, and added to ice creams, cakes, desserts and mochi sweets. It also adds a refreshing herbal flavour to this creamy panna cottta.

Browse more Asian recipes here, panna cotta recipes here or matcha recipes here.