Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
Crispy pork rashers with cabbage
Cabbage recipes

Crispy pork rashers with cabbage

40 minutes
  • Home
  • Recipes
  • Meat-free
Warm sweet potato salad
Braai recipes

Warm sweet potato salad

30 minutes
Potato-and-fennel gratin
Potato recipes

Potato-and-fennel gratin

1 hour
Red pepper tarte tatin
Tart recipes

Red pepper tarte tatin

40 minutes
Beetroot-and-Parmesan tarte tatin
Beetroot recipes

Beetroot-and-Parmesan tarte tatin

50 minutes
White bean confit
Beans recipes

White bean confit

2 hours
<em data-src-img=
Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes
Creamy feta falafel wraps
Beans recipes

Creamy feta falafel wraps

1 hour
Glazed Hasselback butternut squash
Butternut recipes

Glazed Hasselback butternut squash

1 hour
Baked tomato pasta
Pasta recipes

Baked tomato pasta

40 minutes
Garam halloumi salad
Salad recipes

Garam halloumi salad

10 minutes
Banana fritters with apple spice
Doughnut recipes

Banana fritters with apple spice

15 minutes
Roast cauliflower with peri peri
Cauliflower recipes

Roast cauliflower with peri peri

40 minutes
  • 47 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Roast cauliflower with peri peri

By Hope Malau
2 to 4
Easy
5 minutes
40 minutes

Ingredients

  • 1 small cauliflower
  • 1⁄4 cup olive oil
  • 1 t salt
  • 1 T lemon juice
  • 1 T Woolworths peri-peri blend
  • 1 T capers, rinsed
  • 20 g Italian parsley, chopped

Method

Preheat the oven to 200°C. Cut off the cauliflower’s stem so it can sit flat in a roasting pan. Drizzle over 1 T olive oil and sprinkle with salt.

Roast for 40 minutes, or until it can be easily pierced with a knife.

Whisk the lemon juice, peri-peri, capers, parsley and remaining olive oil. Drizzle over the cauliflower to serve.

Cook's note: This Mozambican-inspired recipe features peri-peri made from hot chilli peppers. It’s a great match with the veg’s slight sweetness.

Discover more recipes starring cauliflower here.