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Double-corn nachos

By Abigail Donnelly
4
Easy
5 minutes
5 minutes

Ingredients

  • 1 x 250 g packet nachos
  • 1 avocado
  • 4 jalapeños, halved
  • 1 x 420 g can cream-style sweetcorn
  • 1 x 200 g can Woolworths fresh cheese sauce
  • 90 g Woolworths pickled red onion topper
  • 100 g cherry tomatoes, halved
  • 100 g mozzarella, finely grated

Method

  1. Preheat the grill.
  2. Place the nachos onto a tray and top with the remaining ingredients. Grill until golden.

Did you know? Ignacio “Nacho” Anaya made the very first nachos in Mexico in 1943 for a group of hungry women. The wives of US soldiers were in the town of Piedras Negras on a shopping trip and arrived at his restaurant after closing time. All Ignacio had left were tortillas, cheese and jalapeños – and so the Tex-Mex snack we know and love was born. Good man!

Discover more Mexican-inspired recipes here.